• HuffPost

On St. Croix, Balter Serves Side of History With Cuisine


Modern Caribbean cuisine made using fresh, locally sourced ingredients made Balter a must visit restaurant during the second annual Dine Virgin Islands Restaurant Week . On the island of St. Croix, executive chef and owner Digby Stridiron not only serves up authentic Crucian fare, he also shares the history and connections of the African diaspora through food.


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